The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom

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Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, \

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Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, \